Chinese New Year Steamboat

One of the traditions of Chinese New Year is the reunion dinner, when the whole family gets together. Having had one for the maternal side of the family previously, last Saturday the paternal side of the family came over to our place for steamboat. Steamboat is often referred to as Chinese fondue, and that's about as accurate a description as I can think of. Generally, a pot of soup/stock is placed in the middle of the table, and surrounded by plates of meat, seafood, tofu, vegetables and s0 on, and you dip them in the soup to cook them. The bonus being that at the end of the evening you get a delicious soup to drink! As you can see, we had two tables up, and loads of food - with the highlights being a type of fishball that has other meat inside, and a chilli sauce that was fantastic!

Chinese New Year

This time of year Singapore (and a lot of Asia) is alight with festivities, as people get ready to welcome in the New Year - the year of the pig. Last year we were here for CNY, and had seen the heart of Chinatown clogged with people on New Year's Eve, so this year we went and had a look a week early.

You can see from the picture on the left that it was still packed with people doing some last minute shopping, much like we would do for Christmas. Visiting relatives is an important part of Chinese New Year, and people buy snacks that they can offer to people when they receive visitors. Much of the preparations are very similar to what we do for Christmas, with everyone dashing out at the last minute to stock up, and shops shutting on Chinese New Year's day itself, and the day after.

Some of the most interesting stores are the dried meat stores, that have all kinds of Chinese sausages, chicken, and other meats hanging up to be eaten during the holidays. Peanuts, sweets, barbequed pork, and other such things are crammed into shopping bags, ready to be distributed to guests. Apart from food and snacks, people buy decorations to hang around the house, fake firecrackers (real ones are banned), and generally come to walk around and enjoy the atmosphere.

Something else that people do is stock up on flowers at home, and we went down to the garden centre on Sunday night to do some stocking up ourselves. Unfortunately, so had everyone else. Here’s me with a tree - related to the kumquat tree, I think. These type of trees are very common at Chinese New Year, and businesses put them up in the lobbies and so on. The oranges signify luck, which we can all use from time to time! One thing that was pretty cool (forgive the pun) was a cold room that had roses and other flowers (lilies, tulips, eustomas, gladiolia, etc) that need a cooler climate. The room itself was a cold enough to give brass monkeys a shock, but the flowers were nice and it was almost like going round a garden centre back home.

Christmas turkey...

We had our postponed Christmas dinner on New Year ’s Eve here. Elena and I (and you will know who the emphasis is on) cooked up a treat in the kitchen, having scoured the island for turkey (we brought a pre-cooked one t hint end, for a third of the price), stuffing mix, potatoes, bread sauce (cooked from scratch),and so on. We even produced a puff-pastry apple pie for pudds (that’s us on the left watching the pie cook in the oven).

Again, thanks to all who sent us cards, and a happy new year to all.

Far left: Dinner; near left: pie

That time of year...

Thanks to everyone who sent me birthday cards recently. It can be an odd experience having a birthday away from home, but this is the second year, so I am getting a but more used to it now! Here’s a picture of me in Shanghai last year for my birthday, sampling the German beer at Paulaner in Shanghai:

This year, my nearest and dearest took me to Brazil Churrascaria for a treat. Brazilian churrascaria restaurants are great, because they just keep coning round with meat, meat and more meat! The only downside is that you tend to eat far too much, and get full very soon. We managed to stumble home, but we’re still full, one week later. And we smell of meat. Another great surprise was Elena’s family getting a birthday cake for me last week. Candles and everything! I’ve got photos somewhere, so keep and eye out and I will upload it soon!

Next up is Christmas, and we shall be going to KL later this month with a friend from China, returning just before the big day itself. Christmas in Singapore is an odd occasion, because I always associate Christmas with the cold. It’s unusual as a Brit to hear Christmas songs whilst you are wearing shorts, but I guess that that’s life in the tropics! Thanks to all who have sent Christmas cards as well, we love receiving them.

PS: Pictures of Malacca to follow, never fear.