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Wednesday, September 13, 2006
Pedant Society, Vol 2
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Pedant Society, Vol 1
Saturday, September 02, 2006
Little Kent and a little hungry
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As it turned out, it was not quite like that, but was a lovely (cue Kent-terms) place to visit, and all of the street names were named after towns in Kent. Mainstone, Folkstone, Deal etc, so it felt a little like home. I've even looked at the street directory here, and there is a Lambeth Walk, and a Bedford Road, so more exciting road name pictures to come. Where's little Bedford? I think thats coming next July.
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This was strange, because I had just been standing in the middle of the road like a crazy man taking a picture of a street sign, with cars going either side of me. He must have thought that a cross between Evel Knievel and an amateur photographer had just stepped off of the plane.
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There was a tank there, and a nice plaque to tell a bit of a story. There was a class full of kids there as well, which was a poignant reminder to us all; never visit anything of any interest when school holidays are on. Ever.
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Friday, September 01, 2006
肉骨茶
Today we had Bah Kut Teh. This is one of my all-time favourite dishes in Singapore. It's a kind of pork dish, served in a soup with rice and other vegetables. There's also a kind of fried dough that you can dunk in the soup. The soup itself is quite peppery, and herbal (unfortunately, I can't think of anything in the UK to compare it to, except a peppery kind of meat broth soup. Sorry!). It's meant to be quite good for you, and usually does wonders for my newby flu. Alas, I am still struggling today. But the Bah Kut Teh was good, as always.
The Youtiao (fried dough) is a popular kind of breakfast dish in different parts of Asia, and we used to have it in China quite a lot for a snack (served with warm soy milk). Its's also popular in Hong Kong, where I think I had the biggest (and most unhealthy) version I can remember for breakfast. I was full for nearly a day after that!!
The Youtiao (fried dough) is a popular kind of breakfast dish in different parts of Asia, and we used to have it in China quite a lot for a snack (served with warm soy milk). Its's also popular in Hong Kong, where I think I had the biggest (and most unhealthy) version I can remember for breakfast. I was full for nearly a day after that!!
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