1º22´ north, 103º48´ east: Colbar

I didn’t get around to posting about one of our new favourite places to go makan – the Wessex Estate and OneNorth in Singapore. The whole estate is very close to the new Biopolis that has been developed in Singapore. Biopolis was developed to attract genetics engineers and scientists to Singapore, and I think that the chap who cloned Dolly the Sheep might even have been here at one point. The whole estate felt very much like the Little Kent area we have visited before – lots of colonial bungalows (many named after outposts of the British Empire, or major battles in the history of the Empire). Some of these bungalows have been converted to allow space for small business to grow, giving the whole estate quite a relaxed and quirky feel. Therew as a lot of redevelopment going on, and it would seem as though the Estate is getting quite a makeover. Nonetheless, there were quite a few classic cars around, lending a feel of Enid Blyton-esque Britishness.

However, the real standout was Colbar. An old bar frequented by expats for years, it was almost pulled down for good recently, when a new highway was built. However, a petition was gathered, and the bar was actually relocated (brick by brick) to its current location. The food here is absolutely fabulous (think old English pub foods, real brown sauce & ketchup, and vinegar…), and there is even a bring and borrow library there as well. You’ll see from the pics that I had the fish n chips – best on the Island. The bar also sold other pub favourites (sausage & chips, burger & chips - you get the idea), and pickled eggs. Not sure how popular they were, but there they were on the counter. The bar also stocked a decent selection of British real ales in the chiller. All in all, a great place.